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VEGAN SALTED CARAMEL PUDDING

INGREDIENTS 1 cup full fat canned coconut milk 3 tbsp coconut sugar 1/4 tsp salt + a sprinkle of flaked sea salt on top 2 tbsp cornflour* 3/4 cup unsweetened almond milk 1/2 tsp vanilla extract INSTRUCTIONS Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Bring to a boil, then turn down the heat until it’s a high simmer. Continue to cook, stirring constantly throughout until it thickens slightly and becomes darker in colour. Mine takes about 13 minutes overall. Take the pot off the heat and whisk in the cornflour until smooth, making sure there aren’t any lumps. Whisk in the remaining 1/2 cup of coconut milk, almond milk and vanilla extract and place the pot on medium to high heat. Make sure to stir regularly, I like to use a heat resistant silicone spatula for this. The custard will start to form first on the bottom, when you notice this happening, give it a whisk to make sure the custard stays smooth (continue to whisk now and th...
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Stay Soft Chocolate Chip Cookies

Stay Soft Chocolate Chip Cookies Home » Uncategories » Stay Soft Chocolate Chip Cookies 1 cup (2 sticks, 227 grams) unsalted butter , at room temperature 3/4 cup (160 grams) brown sugar , light or dark, tightly packed 1/4 cup (50 grams) granulated sugar 1 (3.4 ounce) package instant vanilla pudding mix 2 eggs 1 teaspoon vanilla extract 2 1/4 cups (270 grams) all-purpose flour 1 teaspoon baking soda 12 ounces semisweet chocolate chips  Preheat oven to 350 degrees F (180 C). Using a stand or hand mixer, or by hand with a rubber spatula, cream the butter, brown sugar, and white sugar together until well-blended. Beat in the instant pudding mix, followed by the eggs and vanilla. Scrape down the sides of the bowl and beat until mixture is mostly even. Sprinkle the flour and baking soda over the dough, then mix just until they are incorporated. Stir in chocolate chips by hand. Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes, unti...
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Toffee Bars

Toffee Bars Home » Uncategories » Toffee Bars 1 cup butter  1 cup packed brown sugar  1 egg yolk  1 cup flour  1 teaspoon vanilla  6 Hershey bars  1/2 cup chopped pecans Preheat oven to 325 degrees.  Cream butter, egg yolk, brown sugar, mix well.   Add flour and vanilla, beat until well mixed.  Grease 9×13 pan and spread dough. Bake for 25 minutes or until edges are brown.   Remove from oven and place candy bars on top of dough. Once melted, spread chocolate and add pecans. Let bars cool (until the chocolate hardens) before cutting. If you cool the bars in the refrigerator,   make sure you let the bars come back to room temp before cutting otherwise the chocolate will sometimes separate from the crust. Read Full Recipe ---> Click Here
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BEST FUDGY CHEWY CHOCOLATE BROWNIE COOKIES

  2/3 cup butter, softened   1 1/2 cups brown sugar   2 teaspoons vanilla   2 eggs   1 1/2 cup all-purpose flour   1/3 cup cocoa powder   1/2 teaspoon salt   1/2 teaspoon baking soda   1 cup chocolate chips   1/2 cup walnuts, coarsely chopped   Powdered sugar, for dusting Heat oven to 375 degrees. Line cookie sheets with parchment paper. Cream butter and sugar until light, about 3 to 4 minutes. Add vanilla and eggs and mix well. Combine the flour, cocoa, salt and soda and whisk, then add to the butter, sugar and eggs and stir to combine. Stir in chocolate chips and walnuts. Drop onto the parchment-lined cookie sheets using a scoop for evenly sized cookies. Bake for 9-11 minutes until mostly set in the center, but be careful not to overbake. The cookies will set up more as they cool. Let the cookies cool on the pan for a few minutes before transferring to a wire rack to cool completely. Dust with powdered sugar and enjoy. Read Full Recipe ---> Click Here
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Cabbage Sauteed with Chicken

3 tbsp olive oil 1 1/2 lb boneless chicken thighs, cut into small pieces 1 medium cabbage 2 medium carrots (shredded) 1 tbsp paprika 2 tbsp. tomato paste 1 cup chicken stock salt, pepper 1 tbsp. hot sauce optional chopped fresh parsley to garnish Psst! Scroll up the post for detailed step-by-step photos! Instructions Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned. Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes. Add the cabbage and cook for five more minutes. Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining. Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley. Read Full Recipe ---> Click Here
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Easy Crockpot Buffalo Chicken Sandwiches

Easy Crockpot Buffalo Chicken Sandwiches Home » Uncategories » Easy Crockpot Buffalo Chicken Sandwiches 3-4 large chicken breasts (about 1.5 pounds) 1 (12oz) bottle of Frank's Buffalo Wing Sauce 1/2 packet ranch seasoning mix (about 2 tbsp) 2 tbsp butter hoagie rolls for serving Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours.  Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices).  Once shredded, add 2 tbsp of butter to the crockpot and allow it to melt; stir to combine.  That's it! I find it best served on hoagie rolls drizzled with a little ranch dressing. You can also serve with blue cheese crumbles or coleslaw. Read Full Recipe ---> Click Here
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Oven Baked Chicken Wings

3 lbs chicken wings Salt and pepper 2 tbsp vegetable oil 1/2 cup soy sauce 2 tbsp bbq sauce 1 cup honey 4 cloves garlic, minced green onions, for garnish, optional Preheat oven to 350F. Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper. In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly. Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired. Read Full Recipe ---> Click Here
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