Skip to main content

Toffee Bars


































Toffee Bars

































































  • 1 cup butter 

  • 1 cup packed brown sugar 

  • 1 egg yolk 

  • 1 cup flour 

  • 1 teaspoon vanilla 

  • 6 Hershey bars 

  • 1/2 cup chopped pecans





















  1. Preheat oven to 325 degrees. 

  2. Cream butter, egg yolk, brown sugar, mix well.  Add flour and vanilla, beat until well mixed. 

  3. Grease 9×13 pan and spread dough. Bake for 25 minutes or
    until edges are brown.  Remove from oven
    and place candy bars on top of dough. Once melted, spread chocolate and add
    pecans.

  4. Let bars cool (until the chocolate hardens) before cutting.
    If you cool the bars in the refrigerator, 
    make sure you let the bars come back to room temp before cutting
    otherwise the chocolate will sometimes separate from the crust.














Read Full Recipe ---> Click Here



















































Comments

Popular posts from this blog

Sugar Cookie with Sugar Cookie Frosting

1 cup (2 sticks or 226g) unsalted butter, softened 1 1/4 cups (250g) granulated sugar 3/4 cup (94g) confectioners sugar 3 (6 ounces) eggs, room temperature 3/4 cup (168g) vegetable oil 1 teaspoon cream of tartar 1 teaspoon salt 5 1/2 cups (688g) all-purpose flour 1/2 cups (113g) unsalted butter, softened 3/4 cups (173g) sour cream 4-5 cups (440-550g) confectioners sugar 1 teaspoon salt red food color Preheat oven to 350°F. In the bowl of a stand mixer, combine butter, granulated sugar, confectioners sugar and mix until just combined. Drizzle in oil and pour in eggs and mix well. In a bowl add the cream of tartar and salt to the flour and roughly sift. Slowly add the flour to the butter mixer and allow the mixer to combine until the dough pulls away from the sides of the mixer bowl. Using an ice cream/cookie scoop, scoop out golf-ball size portions on a parchment lined cookie sheet. Roll out each cookie dough ball until it is smooth and round. Using a kitchen glass that has been pres...

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36  Oreos 8  ounces  cream cheese 16  ounces  white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for  20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.  Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE