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Toffee Bars


































Toffee Bars

































































  • 1 cup butter 

  • 1 cup packed brown sugar 

  • 1 egg yolk 

  • 1 cup flour 

  • 1 teaspoon vanilla 

  • 6 Hershey bars 

  • 1/2 cup chopped pecans





















  1. Preheat oven to 325 degrees. 

  2. Cream butter, egg yolk, brown sugar, mix well.  Add flour and vanilla, beat until well mixed. 

  3. Grease 9×13 pan and spread dough. Bake for 25 minutes or
    until edges are brown.  Remove from oven
    and place candy bars on top of dough. Once melted, spread chocolate and add
    pecans.

  4. Let bars cool (until the chocolate hardens) before cutting.
    If you cool the bars in the refrigerator, 
    make sure you let the bars come back to room temp before cutting
    otherwise the chocolate will sometimes separate from the crust.














Read Full Recipe ---> Click Here



















































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