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Easy Crockpot Buffalo Chicken Sandwiches


































Easy Crockpot Buffalo Chicken Sandwiches



































Home » Uncategories » Easy Crockpot Buffalo Chicken Sandwiches





























  • 3-4 large chicken breasts (about 1.5 pounds)

  • 1 (12oz) bottle of Frank's Buffalo Wing Sauce

  • 1/2 packet ranch seasoning mix (about 2 tbsp)

  • 2 tbsp butter

  • hoagie rolls for serving












  1. Spray your slow cooker with non-stick cooking spray. Place
    the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5
    hours or high for about 3 hours. 

  2. Once the chicken is fully cooked, use a couple of forks to
    shred the meat (I find it easiest to place the chicken on a cutting board to
    shred, and then put it back into the crockpot with the juices). 

  3. Once shredded, add 2 tbsp of butter to the crockpot and
    allow it to melt; stir to combine. 

  4. That's it! I find it best served on hoagie rolls drizzled
    with a little ranch dressing. You can also serve with blue cheese crumbles or
    coleslaw.














Read Full Recipe ---> Click Here



















































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