Easy Crockpot Buffalo Chicken Sandwiches

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3-4 large chicken breasts (about 1.5 pounds)

1 (12oz) bottle of Frank's Buffalo Wing Sauce

1/2 packet ranch seasoning mix (about 2 tbsp)

2 tbsp butter

hoagie rolls for serving

Spray your slow cooker with non-stick cooking spray. Place
the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5
hours or high for about 3 hours.

Once the chicken is fully cooked, use a couple of forks to
shred the meat (I find it easiest to place the chicken on a cutting board to
shred, and then put it back into the crockpot with the juices).

Once shredded, add 2 tbsp of butter to the crockpot and
allow it to melt; stir to combine.

That's it! I find it best served on hoagie rolls drizzled
with a little ranch dressing. You can also serve with blue cheese crumbles or
coleslaw.

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