Skip to main content

Sweet Cream Cheese Wontons


































Sweet Cream Cheese Wontons



































Home » Uncategories » Sweet Cream Cheese Wontons



























Ingredients



Wontons




  • 8 oz. softened cream cheese

  • ½ cup powdered sugar

  • 12 oz. wonton wraps (packages usually in
    refrigerated produce section, near tofu)

  • 1 egg whisked with a splash of water



To Fry:




  • 48 oz. canola oil enough to fill a dutch oven
    or fryer with about 3 inches of oil.



To Bake:




  1. Nonstick Cooking Spray



Instructions




  1. Mix the powdered sugar and cream cheese together until well
    combined. (You can use a hand
    mixer or a silicone spatula for this.)

  2. Lay out about 4 wontons at a time and cover the remaining
    with a dish towel (they dry out quickly).

  3. Fill a small bowl with water and set near the wontons.

  4. Place about a ½ teaspoon of cream cheese mixture in the
    middle of each wonton.

  5. Dip your fingers into the whisked egg/water mixture (i.e.
    egg wash), and fold the wontons diagonally to form a triangle. Seal and ensure
    that there are no air bubbles.

  6. Dip your fingers back into the water. With the longest side
    of the triangle facing you, fold the left side to the right, and then fold the
    left side over it, to the right.

  7. Repeat until all wontons are filled and wrapped!



To Fry:




  1. Deep fryers work great with these, however if you don't have
    one, heat 2-3 inches of vegetable oil in a dutch oven until it is just under
    350 degrees. (I put my electric stove to just under the medium-high mark).

  2. You can use an extra wonton wrapper to test the temperature.
    Place it in the oil and ensure that it doesn’t cook too quickly or burn. Adjust
    the heat accordingly if needed.

  3. Fry 4-5 wontons at a time, each for about 45 seconds to a
    minute, (or until golden brown).

  4. Place them on a plate lined with paper towels to cool.



To Bake:




  1. Preheat oven to 375 degrees. Spray a baking sheet with
    nonstick cooking spray and place the sheet in the oven for about 5 minutes.
    Heating the sheet will ensure that the wontons are nice and crisp on the bottom
    when they bake.

  2. Remove the baking sheet from the oven and place the wontons
    on top. Coat the wontons with a light layer of nonstick cooking spray.

  3. The wontons will need to bake for about 10-12 minutes,
    however it’s best to start checking on them after 5 minutes. Remove them from
    the oven when they are crisp and golden brown.










Base Recipe adapted from this SITE



















































Labels:

Comments

Post a Comment

Popular posts from this blog

Cream Cheese Pumpkin Bread Recipe

Pumpkin Bread:  1 cup pumpkin puree 1/2 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1/2 cup 2% milk 1/4 cup vegetable oil 2 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Cream Cheese Filling:  4 ounces cream cheese, at room temperature 1 large egg 2 tablespoons granulated sugar 2 tablespoons all-purpose flour Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan or line with parchment paper. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil.   Add the flour, pumpkin pie spice, baking soda, baking powder and salt and mix just until combined. In another bowl, beat the cream cheese until smooth. Add the egg, sugar and flour and mix until combined. Pour half of the pumpkin batter into the prepared baking dish. Carefully drop the cream cheese mixture over the pumpkin batter by the spoonful. Use an offset spatula to carefully spread the cream cheese mixtur...
Post a Comment
Read more

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36  Oreos 8  ounces  cream cheese 16  ounces  white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for  20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.  Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE
Post a Comment
Read more

Best Banana Bread Recipe

1 Stick (1/2 Cup) Butter 3 Large Ripe Bananas 2 Large Eggs 1 teaspoon Vanilla Extract 2 Cups All Purpose Flour 1 Cup Granulated Sugar 1 teaspoon Baking Soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted. Add the bananas to the same bowl and mash with a fork. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean. Read Full Recipe ---> Click Here
Post a Comment
Read more