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Simple Cinnamon Cake


















  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 tablespoon cinnamon

  • 3/4 teaspoon salt

  • 1 1/3 cups granulated sugar

  • 2/3 cup unsalted butter , softened

  • 2 teaspoons vanilla

  • 3 large eggs

  • 2/3 cup whole milk














  • 1/2 cup granulated sugar

  • 1/3 cup water

  • 6 tablespoons unsalted butter

  • 1 teaspoon vanilla

  • 3/4 teaspoon cinnamon










  1. Preheat oven to 350 degrees F. Generously grease and lightly
    flour a 10-inch bundt pan.

  2. In a medium bowl, whisk together the flour, baking powder,
    cinnamon, and salt.

  3. In a large bowl, beat together the sugar, butter, and
    vanilla with an electric mixer until smooth and creamy. Add eggs, one at a
    time, fully incorporating between each one.

  4. Beat in the flour mixture, alternating with the milk.

  5. Pour batter in the prepared pan. Bake for 40-45 minutes, or
    until a toothpick inserted into the center comes out clean.

  6. Remove cake from oven; cool 20 minutes.

  7. While the cake cools, make the cinnamon glaze. In a small
    saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over
    medium until sugar is dissolved and mixture is slightly thickened.

  8. Turn cake out onto a wire rack set over a plate. Using a
    fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.

  9. Slice, serve, and enjoy!


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