Skip to main content

PEANUT BUTTER RICE KRISPIE BARS


















  • 300 grams (approximately 30) Oreo cookies

  • 115 grams (1/2 cup or 1 stick) unsalted butter, melted

  • 200 grams (1 and 1/3 cup) good quality milk chocolate

  • 200 grams (1 and 1/3 cup) good quality dark chocolate

  • 125 grams (1/2 cup) smooth peanut butter

  • 120 grams (3 cups) Rice Krispies or Rice Bubbles











  1. Lightly grease and line an 8 inch square pan with baking or
    parchment paper, ensuring two sides overhang. Add Oreo cookies to food
    processor and whiz until crushed into fine crumbs. Pour over butter and mix
    well. Place your crumbs into your prepared pan and press down gently to form
    one even layer. Pop in the fridge.

  2. Add milk chocolate and dark chocolate to a heat-proof bowl
    and melt in the microwave, stirring every 20 seconds. Add peanut butter and
    stir until smooth. Pop back in the microwave until smooth if it’s still lumpy.

  3. Add rice cereal to a large bowl. Pour over melted chocolate
    mixture. Stir quickly to completely cover cereal in chocolate. Pour over Oreo
    crust and smooth the top with a small spatula or the back of a dessert spoon.

  4. Place in the fridge for 1 hour or until set. Cut into
    squares and store slice in the fridge.


Read Full Recipe ---> Click Here






Labels:

Comments

Post a Comment

Popular posts from this blog

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36  Oreos 8  ounces  cream cheese 16  ounces  white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for  20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.  Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE
Post a Comment
Read more

Keto Chicken Alfredo Casserole

Alfredo Sauce Ingredients 1/2 stick (56g) butter 3/4 cup heavy whipping cream 2 oz cream cheese 1/4 tsp garlic, minced 1/2 tsp garlic powder 1/2 tsp Italian seasoning 1/4 tsp salt 1/8 tsp pepper 1/2 cup grated parmesan cheese Other Casserole Ingredients 5 cups cooked chicken breast, cubed 1 1/2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 oz pork rinds, finely crushed How to Make the Alfredo Sauce Add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese. Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside. How to Make the Casserole Preheat oven to 350 F. To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast. Pour alfredo sauce on top. Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed p...
Post a Comment
Read more

HOMEMADE LEMON PEPPER WINGS

4 lemons 1 1/4 teaspoon cracked black pepper 1 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1.3 lbs chicken wings 12 wings, washed and dried thoroughly 1/4 cup flour 1 teaspoon lemon pepper seasoning 4 tablespoons butter 1/4 teaspoon cracked black pepper 1/4 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 tablespoons lemon juice Garnish: parsley fresh lemon juice, cracked black pepper Preheat oven to 170 F. Zest lemons. Arrange lemon zest on a pan in a single layer. Bake for 15-20 minutes until dry. Crush lemon zest with your fingers until powdery. Place dried zest in a bowl (about 1 1/2 tablespoons worth) and add pepper, salt, garlic powder, and onion powder. (This is a mild lemon pepper seasoning. Taste and adjust seasoning to your liking.) Set aside. Drizzle chicken lightly with olive oil and toss with 1 teaspoon lemon pepper seasoning. Mix flour and 1/2 teaspoon lemon pepper seasoning in a bowl or paper bag. Add chicken and toss...
Post a Comment
Read more