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No-Bake Blueberry Cheesecake


































No-Bake Blueberry Cheesecake



































Home » Uncategories » No-Bake Blueberry Cheesecake






























  • 2 heaping cups blueberries, fresh or thawed (300g)

  • juice of 1 lemon

  • 1/4 cup granulated white sugar (50g)










  • 36 Oreo cookies with filling, crushed to fine crumbs (14oz /
    398g)

  • 1/2 cup unsalted butter, melted (113g)

  • Blueberry Cheesecake Filling

  • 1 cup heavy cream, cool (240ml)

  • 3 cups cream cheese, softened (24oz / 683g)

  • 3/4 cup granulated white sugar (150g)

  • 2 vanilla beans* (or 2 tsp vanilla extract)














  1. Sauce: In a heavy bottomed pot, combine all ingredients and
    bring to a simmer over medium heat. Cook until the blueberries are soft and the
    sauce has thickened up and is reduced by 1/3, about 5-7 minutes. Let cool to
    room temperature. 

  2. Line a 9" (23cm) springform pan with parchment paper.
    Set aside. 

  3. Crust: In a large bowl, stir together Oreo crumbs and melted
    butter until combined and evenly moist. Transfer to the prepared pan and press
    crumbs into the bottom and halfway up the sides with the back of a
    flat-bottomed cup. Freeze until filling is done. 

  4. Filling: In a large bowl, using a handheld or stand mixer
    fitted with a whisk attachment whip heavy cream on medium-high speed until
    stiff peaks form for about 2 minutes. Set aside. In another large mixing bowl
    beat cream cheese on medium speed until creamy for about 1-2 minutes. Add sugar
    and vanilla* and mix until smooth. Carefully fold in heavy whipping cream just
    until incorporated. Fold in the blueberry sauce just until combined. 

  5. Transfer filling to crust and spread evenly. Chill in the
    fridge for at least 4 hours or until firm (preferably overnight). Store
    leftovers in an airtight container in the fridge up to 2 days.














Read Full Recipe ---> Click Here



















































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