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Keto Chicken Alfredo Casserole


















Alfredo Sauce Ingredients



  • 1/2 stick (56g) butter

  • 3/4 cup heavy whipping cream

  • 2 oz cream cheese

  • 1/4 tsp garlic, minced

  • 1/2 tsp garlic powder

  • 1/2 tsp Italian seasoning

  • 1/4 tsp salt

  • 1/8 tsp pepper

  • 1/2 cup grated parmesan cheese












Other Casserole Ingredients



  • 5 cups cooked chicken breast, cubed

  • 1 1/2 cups shredded mozzarella cheese

  • 1/4 cup grated parmesan cheese

  • 1 oz pork rinds, finely crushed









How to Make the Alfredo Sauce



  1. Add butter, heavy whipping cream, and cream cheese to a pan
    over medium heat. Whisk until melted and combined.

  2. Add minced garlic, garlic powder, Italian seasoning, salt,
    and pepper. Whisk until smooth. Then, add parmesan cheese.

  3. Bring to a simmer and cook for 3-5 minutes. Remove from heat
    and set aside.






How to Make the Casserole



  1. Preheat oven to 350 F.

  2. To a large casserole dish (I used a rectangular
    7"x11" dish), add 5 cups of cooked, cubed chicken breast.

  3. Pour alfredo sauce on top.

  4. Layer the toppings in this order: mozzarella cheese,
    parmesan cheese, crushed pork rinds.

  5. Bake in preheated oven on the center rack for 25 minutes.


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