GINGERBREAD CRINKLE COOKIES

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INGREDIENTS

3 /4 cup of Butter (softened)

1 cup Brown Sugar

1 Egg

1/4 cup Molasses

2 1/2 cups Flour

2 teaspoons Baking Soda

1 teaspoon Nutmeg

1 teaspoon Ground Ginger

1 teaspoon Cinnamon

Powdered Sugar

Mixer

Cookie
Sheets

Food
Scale

Cookie
Cooling Rack

INSTRUCTIONS

Cream the butter and brown sugar until completely combined.

Add in eggs and molasses and mix until the dough is fluffy.

Add in the Baking Soda and spices.

Finally, mix in the flour, a third at a time.

Refrigerate the dough for 2 hours.

Roll the cookie dough ball in the powdered sugar until it is
covered.

Bake the cookies in a 375 degree oven for 9-10 minutes.

Base Recipe adapted from this SITE

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