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GINGERBREAD CRINKLE COOKIES


































GINGERBREAD CRINKLE COOKIES



































Home » Uncategories » GINGERBREAD CRINKLE COOKIES



























INGREDIENTS




  •  3 /4 cup of Butter (softened)

  •  1 cup Brown Sugar

  •  1 Egg

  •  1/4 cup Molasses

  •  2  1/2 cups Flour

  •  2 teaspoons Baking Soda

  •  1 teaspoon Nutmeg

  •  1 teaspoon Ground Ginger

  •  1 teaspoon Cinnamon

  •  Powdered Sugar

  •  Mixer

  •  Cookie
    Sheets

  •  Food
    Scale

  •  Cookie
    Cooling Rack



INSTRUCTIONS




  • Cream the butter and brown sugar until completely combined.

  • Add in eggs and molasses and mix until the dough is fluffy.

  • Add in the Baking Soda and spices.

  • Finally, mix in the flour, a third at a time.

  • Refrigerate the dough for 2 hours.

  • Roll the cookie dough ball in the powdered sugar until it is
    covered.

  • Bake the cookies in a 375 degree oven for 9-10 minutes.


















Base Recipe adapted from this SITE



















































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