French Toast Cookies

1/2 cup butter

1/3 cup sugar

1/2 cup brown sugar

1 large egg yolk

1/2 cup light corn syrup

2 teaspoons vanilla extract

2 teaspoons maple extract

2 1/3 cups all purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon baking soda

1/4 teaspoon salt

1/4 cup sugar, for rolling

Preheat the oven to 350 degrees and prepare 2 baking sheets
with parchment paper or nonstick silicone baking pads.

Cream together the butter and sugars. Add the egg yolk, corn
syrup, vanilla, and maple extracts and mix well, scraping down the sides of the
bowl as needed.

Next add the flour, cinnamon, nutmeg, baking soda, and salt.
Blend thoroughly. Roll the cookie dough into 1.5 inch balls and then roll each
ball in the remaining 1/4 cup sugar. Place the cookies 2 inches apart on the
prepared baking sheets.

Bake the cookies at 350 degrees for 10-12 minutes. Remove
from the oven and allow the cookies to rest for 2 minutes before removing to
wire racks to cool completely.

Store in an airtight container.

Read Full Recipe ---> Click Here

Comments

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36 Oreos 8 ounces cream cheese 16 ounces white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one. Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE

Keto Chicken Alfredo Casserole

Alfredo Sauce Ingredients 1/2 stick (56g) butter 3/4 cup heavy whipping cream 2 oz cream cheese 1/4 tsp garlic, minced 1/2 tsp garlic powder 1/2 tsp Italian seasoning 1/4 tsp salt 1/8 tsp pepper 1/2 cup grated parmesan cheese Other Casserole Ingredients 5 cups cooked chicken breast, cubed 1 1/2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 oz pork rinds, finely crushed How to Make the Alfredo Sauce Add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese. Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside. How to Make the Casserole Preheat oven to 350 F. To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast. Pour alfredo sauce on top. Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed p...

HOMEMADE LEMON PEPPER WINGS

4 lemons 1 1/4 teaspoon cracked black pepper 1 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1.3 lbs chicken wings 12 wings, washed and dried thoroughly 1/4 cup flour 1 teaspoon lemon pepper seasoning 4 tablespoons butter 1/4 teaspoon cracked black pepper 1/4 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 tablespoons lemon juice Garnish: parsley fresh lemon juice, cracked black pepper Preheat oven to 170 F. Zest lemons. Arrange lemon zest on a pan in a single layer. Bake for 15-20 minutes until dry. Crush lemon zest with your fingers until powdery. Place dried zest in a bowl (about 1 1/2 tablespoons worth) and add pepper, salt, garlic powder, and onion powder. (This is a mild lemon pepper seasoning. Taste and adjust seasoning to your liking.) Set aside. Drizzle chicken lightly with olive oil and toss with 1 teaspoon lemon pepper seasoning. Mix flour and 1/2 teaspoon lemon pepper seasoning in a bowl or paper bag. Add chicken and toss...

Best Recipe

Search This Blog