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French Toast Cookies


















  • 1/2 cup butter

  • 1/3 cup sugar

  • 1/2 cup brown sugar

  • 1 large egg yolk

  • 1/2 cup light corn syrup

  • 2 teaspoons vanilla extract

  • 2 teaspoons maple extract

  • 2 1/3 cups all purpose flour

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/4 cup sugar, for rolling

















  1. Preheat the oven to 350 degrees and prepare 2 baking sheets
    with parchment paper or nonstick silicone baking pads.

  2. Cream together the butter and sugars. Add the egg yolk, corn
    syrup, vanilla, and maple extracts and mix well, scraping down the sides of the
    bowl as needed.

  3. Next add the flour, cinnamon, nutmeg, baking soda, and salt.
    Blend thoroughly. Roll the cookie dough into 1.5 inch balls and then roll each
    ball in the remaining 1/4 cup sugar. Place the cookies 2 inches apart on the
    prepared baking sheets.

  4. Bake the cookies at 350 degrees for 10-12 minutes. Remove
    from the oven and allow the cookies to rest for 2 minutes before removing to
    wire racks to cool completely.

  5. Store in an airtight container.


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