Skip to main content

Eclair Ice Box Cake


































Eclair Ice Box Cake

































































  • 15-20 Graham Crackers broken in half

  • 1 pkg. vanilla instant pudding 3.4 oz. size

  • 1-1/2 cups 2% milk cold

  • 8 ounces COOL WHIP Whipped Topping thawed











  • ½ cup brown sugar

  • ¼ cup cocoa powder

  • ¼ cup butter

  • ¼ cup milk

  • 1 Tbs vanilla extract

  • White Chocolate Drizzle

  • 1/2 cup white chocolate chips















  1. In a large bowl beat the pudding mix with the milk, using a
    hand mixer.

  2. Let it set up a little, then stir in thawed Cool Whip.

  3. In an 8 x 8 square pan, put a single layer of graham
    crackers, approximately 10 squares, then top with 1/2 of the pudding cool whip
    mixture.

  4. Repeat this by adding 10 more graham cracker squares.

  5. Then spread the other half of the pudding mixture over the
    squares.

  6. Top with remaining 10 graham cracker squares.

  7. Then make chocolate topping (below), cover with topping, and
    then chill in the refrigerator for 2-3 hours.

  8. Just before serving take white chocolate chips and melt in
    microwave in 20 second increments, stirring between each. Should take about a
    minute to melt depending on microwave.

  9. Remove from fridge, and use a spoon to drizzle white chocolate
    over the top to resemble the top of an eclair.

  10. Cut, serve, and enjoy!

















  1. Stir brown sugar and cocoa powder together in a small bowl.

  2. In a medium sized saucepan, over medium heat, add butter and
    milk, and bring to a slow boil.

  3. Let it boil 3-5 minutes. Stirring occasionally.

  4. Remove from heat and add cocoa and brown sugar mixture.

  5. Return to heat, and whisk until smooth, 2-3 minutes.

  6. Remove from heat. Stir in vanilla.

  7. Set aside to cool for 3-5 minutes.

  8. Pour over Eclair cake and put in fridge to let set up.

  9. Serve and enjoy!















Read Full Recipe ---> Click Here



















































Comments

Popular posts from this blog

Cream Cheese Pumpkin Bread Recipe

Pumpkin Bread:  1 cup pumpkin puree 1/2 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1/2 cup 2% milk 1/4 cup vegetable oil 2 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Cream Cheese Filling:  4 ounces cream cheese, at room temperature 1 large egg 2 tablespoons granulated sugar 2 tablespoons all-purpose flour Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan or line with parchment paper. In a large bowl, mix together the pumpkin, granulated sugar, brown sugar, eggs, milk and oil.   Add the flour, pumpkin pie spice, baking soda, baking powder and salt and mix just until combined. In another bowl, beat the cream cheese until smooth. Add the egg, sugar and flour and mix until combined. Pour half of the pumpkin batter into the prepared baking dish. Carefully drop the cream cheese mixture over the pumpkin batter by the spoonful. Use an offset spatula to carefully spread the cream cheese mixtur...

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36  Oreos 8  ounces  cream cheese 16  ounces  white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for  20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.  Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE

Best Banana Bread Recipe

1 Stick (1/2 Cup) Butter 3 Large Ripe Bananas 2 Large Eggs 1 teaspoon Vanilla Extract 2 Cups All Purpose Flour 1 Cup Granulated Sugar 1 teaspoon Baking Soda 1/2 teaspoon salt 1/2 teaspoon cinnamon Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted. Add the bananas to the same bowl and mash with a fork. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean. Read Full Recipe ---> Click Here