Crock Pot Cinnamon Roll Casserole

• 2 cans refrigerated cinnamon rolls. Cut into quarters I used
  Pillsbury Grands with Cream Cheese Icing


• 3 eggs


• 1/2 cup half & half


• 3 tbsp maple syrup


• 2 tsp vanilla extract


• 1 tsp ground cinnamon


• 1 tsp ground nutmeg

1. Spray the inside of your crock pot with cooking spray. 


2. Place the cinnamon roll quarters evenly in the crock pot.
   Set icing containers aside. 


3. In a medium bowl whisk together the remaining ingredients. 


4. Pour evenly over the top of the cinnamon rolls. 


5. Spread one of the containers of icing over the top of the cinnamon
   rolls. 


6. Close the lid and cook on Low for 3 1/2 hours. 


7. Spread the second container over the top of the cinnamon
   rolls. 


8. Let cinnamon rolls cool for 5 minutes before serving.

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