CHICKEN RICE CASSEROLE

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1 lb. Boneless, skinless chicken thighs

1 cup Basmati rice

3 tbsp. Olive oil

1 Onion medium

2 Carrots medium

2 cups Chicken broth

1 tsp. Favorite Chicken Seasoning* (or to taste)

1 tsp. Salt and pepper, to taste** (or to taste)

Psst!

Scroll up the post for detailed step-by-step photos!

Preheat the oven to 450 °F.

In a large skillet, sauté the chopped onion with olive oil
over medium-high heat for about 3 minutes. Add the carrots and cook for another
3 minutes.

Add the chicken and season it with salt, pepper, and your
favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old
Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

Transfer the chicken to a medium casserole dish and add the
rice and chicken broth. Stir well.

Cover the casserole with foil and bake for 40 minutes.

* Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay
Seasoning, etc. ** Depending on how salty your chicken broth is, you may need
more or less salt.

Read Full Recipe ---> Click Here

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