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CHICKEN RICE CASSEROLE


































CHICKEN RICE CASSEROLE



































Home » Uncategories » CHICKEN RICE CASSEROLE





























  • 1 lb. Boneless, skinless chicken thighs

  • 1 cup Basmati rice

  • 3 tbsp. Olive oil

  • 1 Onion medium

  • 2 Carrots medium

  • 2 cups Chicken broth

  • 1 tsp. Favorite Chicken Seasoning* (or to taste)

  • 1 tsp. Salt and pepper, to taste** (or to taste)

  • Psst!

  • Scroll up the post for detailed step-by-step photos!

















  1. Preheat the oven to 450 °F.

  2. In a large skillet, sauté the chopped onion with olive oil
    over medium-high heat for about 3 minutes. Add the carrots and cook for another
    3 minutes.

  3. Add the chicken and season it with salt, pepper, and your
    favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old
    Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

  4. Transfer the chicken to a medium casserole dish and add the
    rice and chicken broth. Stir well.

  5. Cover the casserole with foil and bake for 40 minutes.











* Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay
Seasoning, etc. ** Depending on how salty your chicken broth is, you may need
more or less salt.





Read Full Recipe ---> Click Here



















































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