Cheesy Bacon Ranch Chicken

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4 slices thick-cut bacon

4 boneless skinless chicken breasts (about 1 3/4 lbs.)

Kosher salt

Freshly ground black pepper

2 tsp. ranch seasoning

1 1/2 c. shredded mozzarella

Chopped chives, for garnish

In a large skillet over medium heat, cook bacon, flipping
once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate.
Drain all but 2 tablespoons of bacon fat from the skillet.

Season chicken with salt and pepper. Return skillet to
medium-high heat, add chicken and cook until golden and just cooked through,
about 6 minutes per side.

Reduce heat to medium and sprinkle chicken with ranch
seasoning and top with mozzarella. Cover the skillet and cook, until cheese is
melted and bubbly, about 5 minutes.

Crumble and sprinkle bacon and chives on top before serving.

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