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BETTER-THAN-TAKEOUT CHICKEN FRIED RICE


















  • 1 cup rice

  • 3 chicken breasts, cooked and shredded (I recommend slow
    cooker chicken teriyaki)

  • 1 onion, diced

  • 2 cloves garlic, minced

  • ½ cup frozen peas

  • 4 carrots, diced

  • 2 eggs

  • 3 tablespoons sesame oil (or you can substitute butter!)

  • ¼ cup soy sauce

  • Optional: sesame seeds















  1. Prepare 1 cup rice with two cups water in a rice cooker or
    on the stovetop.

  2. Meanwhile, heat sesame oil in a large skillet over medium
    heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.

  3. Crack eggs into pan and scramble, mixing with vegetables.

  4. Add rice, chicken, and soy sauce to pan. Stir to combine and
    remove from heat.


Read Full Recipe ---> Click Here






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