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Whipped Shortbread Cookies


















  • 1 cup unsalted butter

  • 1/2 cup powdered sugar

  • 1 1/2 cups all-purpose flour

  • 1/4 cup cornstarch

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • sprinkles











  1. Preheat the oven to 300F degrees and line cookie sheets with
    parchment paper or baking mats.

  2. In a large bowl beat the butter and powdered sugar until
    very fluffy and aerated (at least 5 minutes.

  3. Mix in the flour, cornstarch, salt and vanilla extract.

  4. Dust your hands with cornstarch, then form the dough into
    balls about 2 teaspoons to 1 tablespoon in size.

  5. Place on the lined cookie sheets and press down the top of
    each cookie with the tines of a fork dipped in cornstarch (this prevents
    sticking). Add a few sprinkles to the top of each cookie.

  6. Bake for 14-16 minutes, or until the tops look set.


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