Whipped Shortbread Cookies

1 cup unsalted butter

1/2 cup powdered sugar

1 1/2 cups all-purpose flour

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

sprinkles

Preheat the oven to 300F degrees and line cookie sheets with
parchment paper or baking mats.

In a large bowl beat the butter and powdered sugar until
very fluffy and aerated (at least 5 minutes.

Mix in the flour, cornstarch, salt and vanilla extract.

Dust your hands with cornstarch, then form the dough into
balls about 2 teaspoons to 1 tablespoon in size.

Place on the lined cookie sheets and press down the top of
each cookie with the tines of a fork dipped in cornstarch (this prevents
sticking). Add a few sprinkles to the top of each cookie.

Bake for 14-16 minutes, or until the tops look set.

Read Full Recipe ---> Click Here

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