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S'mores Stuffed Cookies


































S'mores Stuffed Cookies



































Home » Uncategories » S'mores Stuffed Cookies


































  • 1 1/2 c. (2 1/2 sticks) butter, softened

  • 1 c. packed brown sugar

  • 1/2 c. granulated sugar

  • 2 tsp. pure vanilla extract

  • 2 large eggs

  • 2 3/4 c. all-purpose flour

  • 1 tsp. baking soda

  • 3/4 tsp. kosher salt

  • 2 c. semisweet chocolate chips














  • 8 graham crackers

  • 8 marshmallows

  • 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces 








  1. Preheat oven to 375º and line two large baking sheets with
    parchment paper. Make cookie dough: In a large bowl using an electric mixer (or
    in a stand mixer), beat butter and sugars until light and fluffy, about 2
    minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.

  2. In a separate bowl, mix flour, baking soda, and salt. Stir
    into butter-sugar mixture until just combined, then fold in chocolate chips.

  3. Make s'mores: Cut each marshmallow in half lengthwise.
    Sandwich halved marshmallow and one square chocolate between two squares of
    graham cracker. Using two large scoops (about 1/4 cup each) of cookie dough,
    cover the entire s'more tightly until no graham is visible. Repeat until
    remaining dough. Refrigerate on baking sheets for 10 to 15 minutes.

  4. Bake cookies until lightly golden, 16 to 18 minutes. Let
    cool minutes on baking sheet for 10 minutes before eating (if you can stand
    it).




























































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