Oreo Balls

• 36 regular Oreo cookies


• 1 (8-ounce) package brick-style cream cheese softened


• 16 ounces chocolate semi-sweet, milk, or white chocolate all
  work great

1. Line a large baking sheet with parchment paper and set
   aside.


2. Add the Oreos to a blender or food processor and process
   until you have fine crumbs. Scoop the Oreo cookie crumbs into a large mixing
   bowl.  Reserve 1-2 tablespoons of the
   crumbs to sprinkle of the top of the Oreo balls if desired. Add the cream
   cheese to the Oreo cookie crumbs.


3. Using a handheld mixer, mix the cookie crumbs and cream
   cheese together until fully combined, stopping to scrape down the sides of the
   bowl as needed.


4. Measure out one-tablespoon sized balls of the mixture, roll
   into balls, and place on the prepared baking sheet. Once finished, place the
   baking sheet with all of the Oreo balls in the freezer for at least 20 minutes.


5. Once the Oreo balls are firm, chop the chocolate and place
   it in a microwave-safe bowl. Microwave the chocolate in 20-30 second
   increments, stirring well after each increment, until fully melted and smooth.


6. Dip the Oreo balls into the chocolate to fully coat them,
   then carefully place back on the baking sheet. Sprinkle the reserved crumbs on
   top of the Oreo balls as you dip them.


7. Once all of the Oreo balls are coated in the chocolate,
   place them back in the refrigerator for at least 20 minutes or until the
   chocolate is hardened. Serve and enjoy!

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