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ONE-PAN NO PEEK CHICKEN & RICE


































ONE-PAN NO PEEK CHICKEN & RICE
































































  • 5 boneless, skinless chicken breasts

  • 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz
    each)

  • 1 can cream of celery soup, (10.25 oz each)

  • 1 can cream of mushroom soup, (10.25 oz each)

  • 1/4 tsp garlic powder

  • 1 1/4 can water, (soup can)

  • 1 box Lipton Onion Soup Mix, (2 packets)














  1. Preheat oven to 350 degrees. Combine rice mix, cream of
    celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch
    baking dish. Mix well.

  2. Place chicken evenly on top of rice mixture. Sprinkle with
    onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes.
    Remove from oven and let rest 5 minutes.

  3. Note: DON'T open the oven to peek at the chicken and for
    sure DON'T remove the foil!









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