Skip to main content

NO BAKE MANGO CHEESECAKE


































NO BAKE MANGO CHEESECAKE



































Home » Uncategories » NO BAKE MANGO CHEESECAKE



































  • 16 oz cream cheese

  • 1 1/2 cups heavy cream

  • 2/3 cup sugar

  • 3 large mangos, cubed, juices reserved











  • 1 cup mango juice

  • 1 oz gelatin powder, or agar agar

  • 1/2 cup boiling water

  • 1 tbsp rum, or triple sec, optional

  • Serving (Optional)

  • whipped cream

  • fresh mint sprigs

  • fresh berries
















  1. Peel and dice mangos, reserving leftover juices in a small
    bowl.

  2. In a medium bowl, beat cream cheese, cream and sugar
    together into a thick cheesecake pudding. Fold in mango chunks.

  3. Dip each ladyfinger quickly into the reserved juice, and
    place around the edge of the springform pan. Then line the bottom of the pan
    the same way.

  4. Pour mango mixture into springform pan, using a spatula to
    spread evenly until flat. Rap pan gently on work surface to flatten. Chill
    while making the finish.



Jello Glaze 




  1. Sprinkle gelatin on top of leftover juice, and wait one
    minute. Mix in boiling water and rum/triple sec, stirring slowly for one
    minute. Set aside 15 minutes to cool.

  2. Once gelatin mixture is at room temperature to lukewarm,
    slowly pour over the back of a spoon to cover the cheesecake mixture
    completely.

  3. Chill for one hour. Garnish with optional whipped cream,
    berries and mint. Serve and enjoy!










  • You can use fresh mangos or frozen mango pieces for this
    recipe.

  • Recipe adapted from Fourchette et Bikini








Read Full Recipe ---> Click Here



















































Labels:

Comments

Post a Comment

Popular posts from this blog

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36  Oreos 8  ounces  cream cheese 16  ounces  white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for  20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.  Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE
Post a Comment
Read more

Keto Chicken Alfredo Casserole

Alfredo Sauce Ingredients 1/2 stick (56g) butter 3/4 cup heavy whipping cream 2 oz cream cheese 1/4 tsp garlic, minced 1/2 tsp garlic powder 1/2 tsp Italian seasoning 1/4 tsp salt 1/8 tsp pepper 1/2 cup grated parmesan cheese Other Casserole Ingredients 5 cups cooked chicken breast, cubed 1 1/2 cups shredded mozzarella cheese 1/4 cup grated parmesan cheese 1 oz pork rinds, finely crushed How to Make the Alfredo Sauce Add butter, heavy whipping cream, and cream cheese to a pan over medium heat. Whisk until melted and combined. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Then, add parmesan cheese. Bring to a simmer and cook for 3-5 minutes. Remove from heat and set aside. How to Make the Casserole Preheat oven to 350 F. To a large casserole dish (I used a rectangular 7"x11" dish), add 5 cups of cooked, cubed chicken breast. Pour alfredo sauce on top. Layer the toppings in this order: mozzarella cheese, parmesan cheese, crushed p...
Post a Comment
Read more

HOMEMADE LEMON PEPPER WINGS

4 lemons 1 1/4 teaspoon cracked black pepper 1 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1.3 lbs chicken wings 12 wings, washed and dried thoroughly 1/4 cup flour 1 teaspoon lemon pepper seasoning 4 tablespoons butter 1/4 teaspoon cracked black pepper 1/4 teaspoon sea salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 tablespoons lemon juice Garnish: parsley fresh lemon juice, cracked black pepper Preheat oven to 170 F. Zest lemons. Arrange lemon zest on a pan in a single layer. Bake for 15-20 minutes until dry. Crush lemon zest with your fingers until powdery. Place dried zest in a bowl (about 1 1/2 tablespoons worth) and add pepper, salt, garlic powder, and onion powder. (This is a mild lemon pepper seasoning. Taste and adjust seasoning to your liking.) Set aside. Drizzle chicken lightly with olive oil and toss with 1 teaspoon lemon pepper seasoning. Mix flour and 1/2 teaspoon lemon pepper seasoning in a bowl or paper bag. Add chicken and toss...
Post a Comment
Read more