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Jamaican Jerk Chicken Wings









  • 20 Party style chicken wings

  • 1 Cup Fresh Jerk marinade ( http://www.cookingmaniac.com/jamaican-jerk-marinade
    )

  • 1/4 Cup Fresh Jerk marinade (for sauce)

  • 2 Tablespoon Ketchup



  1. Prep: Soak the pimento wood in some water for 20 minutes. 

  2. Combine the Jerk Marinade and chicken wings in a large
    zip-top bag. Mix the marinade and wings together, ensuring that the chicken is
    completely covered. Close the bag and refrigerate for 4 hours to overnight(I
    strongly recommend over night for an authentic taste). 

  3. 2 Preheat an outdoor grill with coals. 

  4. 3 Add the pimento wood that has been soaked for 20 mins.
    Place the wood directly on grates. 

  5. 4 In a small saucepan, add the Ketchup and additional
    marinade. Stir to combine- simmer for about 10 minutes. Turn off heat and set
    aside. 

  6. 5 Remove the chicken wings from the marinade and remove
    excess marinade. Cook the wings on the preheated grill, turning occasionally.
    Cook until the chicken is well browned and no longer pink, about 25 to 30
    minutes. 

  7. 6 Place grilled wings in a large bowl. Pour additional
    marinade over wings; toss to mix well. Serve with lime wedges. Enjoy!


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