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Grilled Greek Chicken Recipe


































Grilled Greek Chicken Recipe



































Home » Uncategories » Grilled Greek Chicken Recipe


































  • 1/2 cup plain Greek yogurt (use full fat yogurt for best
    results)

  • 1/4 cup extra-virgin olive oil

  • 1/4 cup fresh lemon juice

  • zest of 1 lemon

  • 1 tablespoon white balsamic vinegar

  • 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons
    dried)

  • 1 tablespoons fresh thyme leaves, or 1 teaspoons dried

  • 6 medium garlic cloves, minced

  • 1 teaspoon Kosher salt

  • 1 teaspoon fresh ground black pepper

  • 1/4 teaspoon red pepper flakes


















  • 3-4 boneless, skinless chicken breasts, cut into 2-inch
    pieces for skewers

  • 1 large red bell pepper, seeded and cut into 1 1/2-inch
    cubes

  • 1 medium red onion, cut into 1 1/2-inch cubes

  • 6-8 skewers (if using wooden skewers soak in water for
    30-minutes before grilling)











  1. Combine all the marinade ingredients in a large ziplock bag.
    Seal and massage the bag to combine all the ingredients.

  2. Add the chicken to the bag turning to coat. Marinate for
    4-24 hours. Turn the bag a few times while marinating.

  3. Preheat gas grill to 400F.

  4. Pour the marinated chicken pieces into a large strainer to
    remove the excess marinade. Thread chicken pieces onto the skewers alternating
    with peppers and onions. Grill until the chicken is cooked through, about 4
    minutes on each side or until juices run clear.










Marinade works great for any kind of chicken pieces from
whole boneless, skinless to bone-in thighs and legs. Adjust grilling time to
allow for larger pieces.



Read Full Recipe ---> Click Here



















































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