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CREAMY GARLIC CHICKEN RECIPE


































CREAMY GARLIC CHICKEN RECIPE



































Home » Uncategories » CREAMY GARLIC CHICKEN RECIPE





























  • 4 chicken breast halves

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder

  • 3 tbsp Land O Lakes® Butter with Canola Oil; divided

  • 6 cloves garlic, minced

  • ¼ cup white cooking wine

  • 1 cup heavy cream

  • ¼ cup freshly grated parmesan cheese

  • 2 handfuls fresh baby spinach, roughly chopped

  • Pinch red pepper flakes

  • Squeeze of fresh lemon juice





















  1. Season chicken with salt, pepper and garlic powder all over.
    Melt 1 tbsp Land O Lakes® Butter with Canola Oil in a large skillet over
    medium-high heat. Sear chicken in the hot pan, for 5 minutes on each side,
    until cooked through. Once cooked, remove from the pan and set aside. Wipe out
    pan and return to stove top.

  2. Melt 2 tbsp butter with canola oil in the same skillet.
    Sauté garlic until fragrant (about 30 seconds). Pour in the wine; allow to
    reduce to half.

  3. Reduce heat to low-medium heat, add the cream and bring to a
    gentle simmer, while stirring occasionally. Season with salt and pepper to
    taste.

  4. Add the parmesan cheese and allow sauce to gently simmer for
    a minute or so until the cheese melts and sauce thickens, stir in spinach until
    wilted.

  5. Add the chicken back into the pan, add a squeeze of lemon
    juice and red pepper flakes. Serve alone, over hot noodles, or a bed of rice if
    desired. Enjoy!











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