Crack Chicken Noodle Soup

Ingredients 

• 3 cups cooked shredded or chopped chicken breast (You can
  also use rotisserie chicken)


• 1 (10.5 oz.) can condensed chicken soup


• 6 cups low-sodium chicken stock


• 1 cup whole milk


• 1/2 cup chopped celery


• 2 medium carrots, sliced


• 1 (1 oz.) packet Ranch dressing mix


• 1 cup crumbled bacon


• 1 1/2 cups shredded mild cheddar cheese


• 1/2 cup cream cheese, softened


• 8 oz. Thin Spaghetti or Angel Hair - uncooked

Instructions

1. Combine chicken, condensed soup, chicken stock, milk, cream
   cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large
   Dutch oven over medium-high heat and bring to a boil.


2. Turn down heat to medium-low and simmer for 20 - 25 minutes.


3. add noodles and cheese and simmer until noodles are fully
   cooked.


4. Top with extra crumbled bacon if desired


5. ENJOY!!