Classic Chicken Noodle Soup

Ingredients

• 2 tablespoon unsalted butter


• 1/2 yellow onion chopped


• 2 cloves garlic minced


• 2 stalks celery sliced thinly


• 1 teaspoon kosher salt


• 1/2 teaspoon coarse ground black pepper


• 4 cups chicken broth


• 2 chicken breasts boneless skinless


• 2 carrots sliced


• 1 teaspoon fresh thyme


• 8 ounces egg noodles cooked 1 minute shy of directions

                Note: click on times in the instructions to start a kitchen
timer while cooking. 

1. Add the butter to a large dutch oven on medium heat and cook
   the onions, garlic, celery, salt and pepper for 3-4 minutes or until
   translucent before adding in the broth, chicken, carrots, and thyme and
   bringing to a boil, then reducing to a simmer for 20 minutes. 


2. Remove the chicken and shred with two forks before returning
   to the soup with the cooked pasta and serve.

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