Skip to main content

Blueberry Cheesecake Dessert Recipe


































Blueberry Cheesecake Dessert Recipe
































































  • 12 graham crackers, about 1 2/3 cups of graham cracker
    crumbs

  • 1/4 cup butter, melted

  • 1/2 cup granulated sugar

  • 16 oz (two 8 oz packages) cream cheese, softened

  • 4 eggs, beaten

  • 1 cup granulated sugar

  • 1 teaspoon vanilla

  • 21 oz can blueberry pie filling

  • 8 oz tub Cool Whip (about 3 cups)
















  1. Crush the graham crackers.

  2. Stir in the melted butter and 1/2 cup of granulated sugar.

  3. Press into 9x13 inch pan.

  4. Beat the cream cheese until smooth.

  5. Add the beaten eggs, sugar, and vanilla. Mix well.

  6. Pour the cream cheese mixture over crust and bake at 375 degrees
    for 20-23 minutes, or until done (top is dry to touch).

  7. Cool and top with blueberry pie filling and whipped cream or
    whipped topping.













Read Full Recipe ---> Click Here



















































Comments

Popular posts from this blog

Sugar Cookie with Sugar Cookie Frosting

1 cup (2 sticks or 226g) unsalted butter, softened 1 1/4 cups (250g) granulated sugar 3/4 cup (94g) confectioners sugar 3 (6 ounces) eggs, room temperature 3/4 cup (168g) vegetable oil 1 teaspoon cream of tartar 1 teaspoon salt 5 1/2 cups (688g) all-purpose flour 1/2 cups (113g) unsalted butter, softened 3/4 cups (173g) sour cream 4-5 cups (440-550g) confectioners sugar 1 teaspoon salt red food color Preheat oven to 350°F. In the bowl of a stand mixer, combine butter, granulated sugar, confectioners sugar and mix until just combined. Drizzle in oil and pour in eggs and mix well. In a bowl add the cream of tartar and salt to the flour and roughly sift. Slowly add the flour to the butter mixer and allow the mixer to combine until the dough pulls away from the sides of the mixer bowl. Using an ice cream/cookie scoop, scoop out golf-ball size portions on a parchment lined cookie sheet. Roll out each cookie dough ball until it is smooth and round. Using a kitchen glass that has been pres...