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Banana Bread Cookies (gluten free-vegan)


































Banana Bread Cookies (gluten free-vegan)



































Home » Uncategories » Banana Bread Cookies (gluten free-vegan)



























Ingredients



  • 1 1/2 cups almond flour

  • 1/4 teaspoon baking soda

  • 1/8 teaspoon sea salt

  • 1/4 teaspoon cinnamon

  • 1 tablespoon pure maple syrup

  • 1 1/4 cup overly ripe mashed bananas about 4
    medium bananas

  • Optional Add-ins

  • 1/2 teaspoon vanilla extract

  • extra 1/4 teaspoon cinnamon

  • pinch ground cloves

  • 1/2 cup chocolate chips



Instructions




  1. Preheat the oven to 350℉ and line a baking sheet with
    parchment paper

  2. Add the almond flour, baking soda, salt, and cinnamon to a
    bowl and mix well

  3. Mash the bananas with a fork and add them to the dry
    ingredients (I mash, then measure)

  4. Add the maple syrup

  5. Mix until all the ingredients are evenly incorporated

  6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto
    the baking sheet

  7. Gently flatten the cookies with a fork or back of a spoon.

  8. Bake for 26-30 minutes until the middles have set and aren't
    wet (mine were perfect at 28 minutes)

  9. After the cookies come out of the oven, place them on a wire
    rack to cool

  10. Let the cookies come to room temperature before eating

  11. Store in an air tight container in the fridge for up to 5
    days


























Base Recipe adapted from this SITE



















































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