Skip to main content

Baked Chicken Breasts


































Baked Chicken Breasts



































Home » Uncategories » Baked Chicken Breasts



























Ingredients



Brine:












  • 4  chicken
    breasts  (boneless skinless, about 3-4
    pounds)

  • 3 tablespoons  olive
    oil  (or melted butter)

  • 1/2 teaspoon  salt

  • 1/4 teaspoon  black
    pepper

  • 1 teaspoon  Italian
    seasoning

  • 1 teaspoon  garlic
    powder

  • 1/2 teaspoon  onion
    powder

  • 1 teaspoon 
    paprika  (regular or smoked)

  • 1/2 teaspoon  dried
    thyme

  • 1/2 teaspoon  dried
    basil

  • 1/2 teaspoon  dried
    parsley

  • 1/4 teaspoon  pepper
    flakes  (optional)



Garnish: 




Instructions 



Brine: 




  1. To brine chicken breasts, fill a large bowl with 1 quart of
    lukewarm water and 1/4 cup salt. Then, stir to combine until the salt is
    dissolved. Next, add the meat to the brine mixture and let it sit for 30
    minutes. 

  2. Also, you could cover the bowl and refrigerate for up to 6
    hours. When ready to cook, remove them from the brine, and rinse under cold
    water. Lastly, pat them dry with some paper towels. 



Chicken and Seasoning: 




  1. Preheat oven to 400°F. Lightly grease of a 9x13 inch baking
    dish with a few tablespoons of olive oil. 

  2. In a small bowl mix: salt, pepper, Italian seasoning, garlic
    powder, onion powder, paprika, dried thyme, dried basil, dried parsley and
    pepper flakes. 

  3. Rub the chicken breasts with olive oil or melted butter and
    seasoning on both sides. Rub well so it absorbs properly. 

  4. Add chicken to the prepared baking dish and bake for 25-30
    minutes or until internal temperature reaches 165°F. 

  5. Before slicing, let rest for 5-10 minutes for optimal
    tenderness.
















Read Full Recipe ---> Click Here



















































Labels:

Comments

Post a Comment

Popular posts from this blog

Sugar Cookie with Sugar Cookie Frosting

1 cup (2 sticks or 226g) unsalted butter, softened 1 1/4 cups (250g) granulated sugar 3/4 cup (94g) confectioners sugar 3 (6 ounces) eggs, room temperature 3/4 cup (168g) vegetable oil 1 teaspoon cream of tartar 1 teaspoon salt 5 1/2 cups (688g) all-purpose flour 1/2 cups (113g) unsalted butter, softened 3/4 cups (173g) sour cream 4-5 cups (440-550g) confectioners sugar 1 teaspoon salt red food color Preheat oven to 350°F. In the bowl of a stand mixer, combine butter, granulated sugar, confectioners sugar and mix until just combined. Drizzle in oil and pour in eggs and mix well. In a bowl add the cream of tartar and salt to the flour and roughly sift. Slowly add the flour to the butter mixer and allow the mixer to combine until the dough pulls away from the sides of the mixer bowl. Using an ice cream/cookie scoop, scoop out golf-ball size portions on a parchment lined cookie sheet. Roll out each cookie dough ball until it is smooth and round. Using a kitchen glass that has been pres...
Post a Comment
Read more

Peppermint Oreo Balls

Peppermint Oreo Balls Home » Uncategories » Peppermint Oreo Balls Ingredients 36  Oreos 8  ounces  cream cheese 16  ounces  white chocolate melting wafers 1/2 teaspoon peppermint extract 48 crushed peppermint candies Instructions Note: click on times in the instructions to start a kitchen timer while cooking. Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for  20 minutes , or until hardened. Melt the semisweet chocolate with peppermint extract in the microwave at 30 second increments, stirring between each one.  Once melted, dip each ball in it with a fork, scraping the bottom. Roll in peppermint candies and put the ball on the parchment paper. Base Recipe adapted from this SITE
Post a Comment
Read more