ARKANSAS POSSUM PIE

1 cup all-purpose
flour

1/2 cup butter

1/4 cup brown sugar

3/4 cup pecans,
chopped

6 ounces cream
cheese, softened

1/2 cup powdered
sugar

2 tablespoons heavy
cream

1 cup sugar

1/3 cup cocoa powder

3 tablespoons
cornstarch

2 tablespoons
all-purpose flour

Pinch of salt

3 egg yolks

2 cups whole milk

2 tablespoons butter

1 teaspoon vanilla

1/2 cup heavy
whipping cream

2 tablespoons
powdered sugar

1/2 teaspoon vanilla

1-2 tablespoons
chopped pecans

grated chocolate

CRUST

Preheat the oven to 350 degrees F. Melt the butter, then combine the butter,
flour, brown sugar and pecans by stirring with a fork.

Bake for about 15-20 minutes, just until the crust begins to
brown around the edges. Remove from oven and cool completely.

In a medium bowl, mix the cream cheese, powdered sugar, and
heavy cream using a hand mixer until smooth.
Spread over bottom of the cooled pecan pie crust.

Combine the sugar, cocoa powder, cornstarch, flour, and salt
in a medium saucepan and whisk well.

In a separate bowl, combine the egg yolks and milk and whisk
well, then add to the sugar and cocoa powder mixture in the sauce pan, whisking
to combine.

Cook over medium heat, whisking constantly until pudding
begins to thicken and bubble, about 7-10 minutes. Remove from the heat and add
the butter and vanilla, stirring just until the butter is melted and
combined. Transfer the chocolate pudding
to a shallow bowl and cover with a plastic wrap directly on the surface of the
pudding to prevent a skin from forming, then refrigerate for 30 minutes to help
the filling cool down.

When the filling has mostly cooled down, remove the plastic
wrap and stir, then spread over the cream cheese layer. Cover the pie with plastic wrap, then
refrigerate for 4 hours until set.

Beat the heavy cream with the powdered sugar and vanilla
using a hand mixer until whipped cream forms and holds it's shape when betters
are removed. Spread the whipped cream
over the top of the chocolate pudding layer and sprinkle with a handful of
chopped pecans and chocolate shavings before slicing and serving.

Read Full Recipe ---> Click Here

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